Artisan II: Baking Sourdough, Levain and Wild Yeast
San Francisco Baking Instituteβ 4.8 (32)
South San Francisco Β· The East Side
Mon, Jul 20 at 7:30 AM
Date & time
Thu, Jul 16 at 7:30 AM
Duration
2 hrs
Difficulty
All Levels
Price
$675
"Japanese Home Baking" is a hands-on class where you practice the techniques in person with help from the instructor. You take part the whole way through and walk away having built real, usable skill. You cook it yourself, and then you get to eat it.
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