Fermentation
Koji Fermentation
Preserved★ 4.9 (52)
Oakland · Rockridge
Tomorrow, Wed, Jul 15 at 11:00 AM
Chocolate Making
Bean-to-Bar Chocolate Making
Date & time
Wed, Aug 5 at 11:00 AM
Duration
2 hrs
Difficulty
Beginner
Price
$125
About this class
Bean-to-Bar Chocolate Making is a hands-on class at Preserved. Small-group instruction with all materials provided; you take home what you make and the skills to do it again. You cook it yourself, and then you get to eat it.
Explore more