Baking
Japanese Home Baking
San Francisco Baking Institute★ 4.8 (32)
South San Francisco · The East Side
Thu, Jul 16 at 7:30 AM
Bread Baking
Artisan II: Baking Sourdough, Levain and Wild Yeast
Date & time
Mon, Oct 26 at 7:30 AM
Duration
2 hrs
Difficulty
All Levels
Price
$1450
About this class
"Artisan II: Baking Sourdough, Levain and Wild Yeast" is a hands-on class where you practice the techniques in person with help from the instructor. You take part the whole way through and walk away having built real, usable skill. You cook it yourself, and then you get to eat it.
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