DIY Workshops
Maker Spotlight: Japanese Pantry
Preserved★ 4.9 (52)
Oakland · Rockridge
Fri, Aug 7 at 6:00 PM
Chocolate Making
Bean-to-Bar Chocolate Making
Date & time
Wed, Sep 30 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$125
About this class
You temper chocolate and find out exactly how fussy it is about temperature. The line between a good truffle and a great one turns out to be a few degrees, and you learn them. You walk out able to pull it off again and show off a little.
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