Pasta Making
Hands-On: Ravioli AI Funghi
Eataly Boston★ 4.3 (4,890)
Boston · Prudential / St. Botolph
Today, Tue, Jul 14 at 2:00 PM
Pasta Making
Hands-On: Gnocchi al Burro al Tartufo
Date & time
Fri, Jul 17 at 1:00 PM
Duration
1 hr
Difficulty
All Levels
Price
$103
About this class
Aprons on: you cook the real thing here, hands in the ingredients from the first minute, while the instructor shares the tricks that make it click. It is the best kind of homework, because you get to eat it. Fair warning, your own kitchen standards are about to jump.
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