Cooking
Sunday Supper Club: Market Fresh with Laura Imhoff of Roots & Spoon
Life Love Cheese★ 5.0 (54)
Wakefield
Sun, Jul 19 at 5:30 PM
Cooking
Brie & Boundaries: Let's Eat Cheese and Talk About Boundaies
Date & time
Sun, Jul 26 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$39
About this class
You are chopping, mixing, and tasting the whole way through this cooking class while the instructor hands over the good stuff. The techniques stick around long after the plates are clean. Come hungry and leave a little pleased with yourself.
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