Cooking
Brie & Boundaries: Let's Eat Cheese and Talk About Boundaies
Life Love Cheese★ 5.0 (54)
Wakefield
Sun, Jul 26 at 6:00 PM
Cooking
Sunday Supper Club: Market Fresh with Laura Imhoff of Roots & Spoon
Date & time
Sun, Jul 19 at 5:30 PM
Duration
2 hrs
Difficulty
All Levels
Price
$71
About this class
Aprons on: you cook the real thing here, hands in the ingredients from the first minute, while the instructor shares the tricks that make it click. It is the best kind of homework, because you get to eat it. Fair warning, your own kitchen standards are about to jump.
Explore more