Sushi Making 101

About this class

Roll like a pro while creating hand rolls and inside-out sushi favorites in this cooking class.With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll.

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