Cooking
The Art of Making Sushi
Date & time
Wed, Aug 26 at 6:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$85
About this class
You learn the rice first, because the rice is the whole thing, then you roll. You taste as you go, adjust, and learn why a pinch more salt fixes almost everything. The best part is the eating, and the second best is knowing you can do it all again.
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