Cooking
New Orleans Brunch
Date & time
Sun, Aug 30 at 11:30 AM
Duration
2.5 hrs
Difficulty
All Levels
Price
$75
About this class
You build deep, spicy Cajun and Creole flavors from the roux up, and the whole kitchen smells incredible. You chop, stir, taste, and adjust, and the kitchen at home gets better for it. Nobody has ever regretted a class where the last step is eat it.
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