Roberta's is the Bushwick pizzeria that redefined New York pizza culture when it opened in 2008, and their cooking school brings small groups into the wood-fired kitchen to learn the techniques behind the restaurant. Students make dough from scratch, learn the difference between fermentation times and flour types, and bake their own pies in the same ovens the restaurant uses on a Friday night. The school also runs seasonal classes on house-made pasta, fermentation, and whole-animal butchery in collaboration with local farms.
Pasta Making
Pizza Making
Cooking
Roberta's Cooking School offers pasta, pizza, cooking classes in Brooklyn. Browse upcoming sessions and current availability above.
Find a class in the list above, click Book Now, and you go directly to Roberta's Cooking School's own booking page to reserve your spot.
Most classes at Roberta's Cooking School welcome complete beginners — no prior experience needed. Each listing shows the difficulty level so you can find the right fit.