The Carolina Cookery is a Charleston cooking school specializing in Gullah-Geechee cuisine and the flavors of the Lowcountry. Chef Rashaunda Grant leads small-group hands-on classes where students prepare and taste iconic dishes rooted in the region's culinary heritage. Classes run Thursday through Saturday and are capped at twelve participants to ensure every student gets real time at the stove.
The Carolina Cookery offers Cooking classes in Charleston. Browse upcoming sessions and current availability above.
How do I book a class at The Carolina Cookery?
Find a class in the list above, click Book Now, and you go directly to The Carolina Cookery's own booking page to reserve your spot.
Is The Carolina Cookery good for beginners?
Most classes at The Carolina Cookery welcome complete beginners — no prior experience needed. Each listing shows the difficulty level so you can find the right fit.