Callie's Hot Little Biscuit

Callie's Hot Little Biscuit has been making award-winning Southern biscuits by hand in Charleston since 2005, and the biscuit-making classes at the North Charleston production facility give participants a tutorial from the artisan bakers themselves on the technique behind the city's most talked-about biscuits. Classes are capped at 12 participants and run through the complete process from flour measurement and fat cutting through shaping, baking, and the small adjustments that separate a great biscuit from a good one. Every participant leaves with a finished batch of buttermilk biscuits and a take-home biscuit mix and jam.