Cooking
Fourth Friday at Make: Tool and Knife Sharpening
Date & time
Fri, Oct 23 at 5:30 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You do the knife work, the heat, and the seasoning, and taste your way to getting it right. The kitchen stays busy and the smell keeps getting better. You eat what you make, and you will know how to make it again on a Tuesday.
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