Baking
Baking with Whole Grain and High Extraction Flours
Date & time
Wed, Sep 23 at 6:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$138
About this class
Flour on your sleeves, dough under your nails, and the smell doing half the work. You take home something warm, and it rarely survives the journey intact. You sit down and eat the thing you just made, still warm, at the table you cooked it at.
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