Roasted and Rustic American Menu

About this class

Take the traditional meat and potatoes menu to a new level in this hands-on cooking class with Chef Samantha. She'll guide you through a three-course menu of made-from-scratch recipes that will impress all your friends at your next gathering. Begin with a classic wedge salad with homemade blue cheese dressing. Next, you'll learn how to trim a whole filet tenderloin and sear it to perfection. Caramelized shallot mashed potatoes and roasted asparagus serve as sides. Complete this hearty menu with a sweet and creamy chocolate mousse topped with fresh berries.

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