Garden to Table Cooking
Sweetwater Center for the Artsโ 4.7 (101)
Sewickley
Sat, Aug 8 at 6:00 PM
Date & time
Sun, Aug 9 at 5:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$100
You cook bold, fermented, deeply savory Korean dishes, and the banchan alone is worth it. By the end you are seasoning by feel and calling it instinct, which it now is. The best souvenir is knowing you can pull this off again.
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