Gluten Free Pasta Class + Tasting
Homemade by Brunoβ 4.9 (100)
Philadelphia Β· Point Breeze
Thu, Aug 13 at 6:00 PM
Date & time
Thu, Sep 24 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. You chop, stir, taste, and adjust, and the kitchen at home gets better for it. The smug little pause before you mention you made this yourself: entirely worth it.
Claim your listing to update your description, hours, and connect with students who save your classes.