Baking
Sourdough Basics Class - Jan 12th: Friday
Date & time
Tue, Jan 12 at 12:00 PM
Duration
2 hrs
Difficulty
Beginner
Price
$99
About this class
You handle a live starter and learn by feel what a properly risen dough does. Flour on the counter, butter in the dough, and the smell that makes the wait worth it. You go home fed and with one more thing you can actually cook.
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