Baking
Vegan Macarons with Camellia Patisserie
Cookshop★ 4.7 (20)
Portland · Division Street
Wed, Jul 15 at 6:00 PM
Cooking
Bistro Classics: Coq au Vin & Crème Brûlée
Date & time
Fri, Aug 21 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
About this class
Bistro Classics: Coq au Vin & Crème Brûlée is a cooking class at Cookshop where you learn by doing, with an instructor in your corner the whole way. Expect busy hands and to leave a little better than you walked in. The learning sticks because you actually do it.
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