Cooking
Making Your Own Sushi
Date & time
Sun, Aug 23 at 2:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$75
About this class
You learn the rice first, because the rice is the whole thing, then you roll. Real ingredients, real technique, and a finished plate you had every hand in. You leave with a dish in your back pocket and the nerve to cook it for company.
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