Saturday/Sunday, November 15th and 16th – The Art of Holiday Baking

About this class

Aprons on: you cook the real thing here, hands in the ingredients from the first minute, while the instructor shares the tricks that make it click. It is the best kind of homework, because you get to eat it. Fair warning, your own kitchen standards are about to jump. It runs as a multi-session series, so block off each date and watch your skills stack up.