Steak Dinner in Tuscany

About this class

Transport your taste buds to the rolling hills of Tuscany, where world-renowned steak cuts and rustic Italian flavors take center stage. In this hands-on cooking experience, you’ll prepare and savor a mouthwatering Tuscan-inspired menu crafted to celebrate the rich culinary traditions of the Italian countryside. Creamy Northern White Bean Bruschetta Risotto with Parmigiano Reggiano and Pancetta Steak Tagliata with Arugula and Fried Capers Sauteed Broccolini with Garlic and Lemon Dark Chocolate, Espresso Budino. You cook it yourself, and then you get to eat it.