Fermentation
Slow Food Workshop: Citrus Miso-stuffed Pickle
Date & time
Wed, Jul 29 at 7:00 PM
Duration
1 hr
Difficulty
All Levels
Price
$71
About this class
Aprons on: you cook the real thing here, hands in the ingredients from the first minute, while the instructor shares the tricks that make it click. It is the best kind of homework, because you get to eat it. Fair warning, your own kitchen standards are about to jump.