Fermentation
Kimchi Workshop
Date & time
Wed, Aug 12 at 7:00 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You get a jar going that keeps working long after you have gone home. You do the easy hands-on part, then let time and bacteria do the showing off. You eat what you make, and you will know how to make it again on a Tuesday.
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