Vegetarian Cajun/Creole Class
Mardi Gras School of Cooking★ 5.0 (1,649)
New Orleans · French Quarter
Tue, Aug 11 at 10:00 AM
Date & time
Tue, Oct 13 at 10:00 AM
Duration
3 hrs
Difficulty
All Levels
You build deep, spicy Cajun and Creole flavors from the roux up, and the whole kitchen smells incredible. Real ingredients, real technique, and a finished plate you had every hand in. You walk out knowing the dish by heart, no recipe card required.
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