Baking
Bodacious Biscuits: Two Ways!
Muddy's Bake Shop★ 4.8 (285)
Memphis · Binghampton
Sat, Aug 22 at 10:00 AM
Baking
Scrumptious Scones
Date & time
Sat, Sep 12 at 9:30 AM
Duration
3 hrs
Difficulty
All Levels
About this class
Pastry is chemistry you can eat, so the measuring and the resting time are the class, not the fussy bits. There is chopping, there is sizzling, and there is a lot of leaning over to see what that noise was. You leave fed, faintly floury, and dangerously confident in your own kitchen.
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