Cooking
Make Italian Pasta at a Trendy Local Tavern
Date & time
Sat, Aug 8 at 12:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$75
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. You leave knowing one dish cold, the kind you can make without the recipe by next week. The best part is the eating, and the second best is knowing you can do it all again.
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