Baking
Gluten Free Sourdough Workshop Sat
Date & time
Sat, Oct 24 at 10:00 AM
Difficulty
All Levels
Price
$114
About this class
You handle a live starter and learn by feel what a properly risen dough does. The dough fights you at first, then relaxes under your hands, and so do you. The best souvenir is knowing you can pull this off again.
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