Cooking
Traditional Asian Fare With Sushi
Cozymeal Cooking Classes★ 4.9 (655)
Los Angeles · Westwood
Fri, Aug 7 at 3:00 PM
Cooking
Make Ricotta Gnocchi at a Local Brewery
Date & time
Sun, Aug 9 at 12:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$75
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. You plate something you would happily order out, then get to eat it. Nobody has ever regretted a class where the last step is eat it.
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