Knife Skills 1: Mastering Veggies and Herbs Like a Pro
Well Done Cooking Classes★ 5.0 (2,096)
Houston · Spring Branch
Tue, Aug 11 at 6:30 PM
Date & time
Sat, Sep 12 at 12:00 PM
Duration
3 hrs
Difficulty
All Levels
Price
$79
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. Chop, sizzle, taste, adjust, sneak another taste. That last step is the important one. You go home a little proud and dangerous in your own kitchen.
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