Knife Skills 1: Mastering Veggies and Herbs Like a Pro
Well Done Cooking Classes★ 5.0 (2,096)
Houston · Spring Branch
Tue, Aug 11 at 6:30 PM
Date & time
Sat, Sep 19 at 12:00 PM
Duration
3 hrs
Difficulty
All Levels
Price
$59
The dough fights you at first, then relaxes under your hands, and so do you. Flour on the counter, butter in the dough, and the smell that makes the wait worth it. You eat what you make, and you will know how to make it again on a Tuesday.
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