Knife Skills 1: Mastering Veggies and Herbs Like a Pro
Well Done Cooking Classes★ 5.0 (2,096)
Houston · Spring Branch
Tue, Aug 11 at 6:30 PM
Date & time
Thu, Oct 15 at 6:30 PM
Duration
3 hrs
Difficulty
All Levels
Price
$90
Two people, one project, and a couple of hours where neither of you is looking at a phone. By the end you are seasoning by feel and calling it instinct, which it now is. This one lands in your dinner rotation by next week, mark it.
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