Baking
Shanghai and Beyond
Date & time
Thu, Aug 13 at 6:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$95
About this class
You weigh instead of scoop, and suddenly your home baking stops being a gamble. You take home something warm, and it rarely survives the journey intact. You leave fed, faintly floury, and dangerously confident in your own kitchen.
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