Cooking
Knife Skills 1: Mastering Veggies and Herbs Like a Pro
Well Done Cooking Classes★ 5.0 (2,096)
Houston · Spring Branch
Tue, Aug 11 at 6:30 PM
Cooking
Mastering Risottos, Grains and Potatoes: Creamy, Crispy, and Delicious
Date & time
Wed, Sep 2 at 6:30 PM
Duration
3 hrs
Difficulty
All Levels
Price
$69
About this class
You mess up one thing, taste it, fix it, and file the fix away for next time. The kitchen smells like the good part of a Sunday within ten minutes. You walk out able to pull it off again and show off a little.
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