Chocolate Making
The Chocolate Bar Social
Date & time
Mon, Aug 10 at 6:30 PM
Difficulty
All Levels
Price
$150
About this class
You temper chocolate and find out exactly how fussy it is about temperature. You learn to read the chocolate by feel, and the tempering stops being a coin flip. You walk out knowing the dish by heart, no recipe card required.
You might also like
Explore More
Is this your studio?
Claim your listing to update your description, hours, and connect with students who save your classes.