Aperitif in the Piazza - Happy Hour the Italian Way!
Mirepoix Cooking Schoolโ 4.9 (240)
Royal Oak
Fri, Aug 14 at 6:00 PM
Date & time
Sat, Sep 19 at 6:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$120
You work the French technique the long way round, because that is where the flavor actually comes from. You plate something you would happily order out, then get to eat it. The best part is the eating, and the second best is knowing you can do it all again.
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