Cooking
Aperitif in the Piazza - Happy Hour the Italian Way!
Mirepoix Cooking School★ 4.9 (240)
Royal Oak
Fri, Aug 14 at 6:00 PM
Cooking
Viva Spain! Paella & Sangria
Date & time
Fri, Sep 11 at 6:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$89
About this class
You build a proper paella from the sofrito up, and the crackly bottom layer is the prize. You leave knowing one dish cold, the kind you can make without the recipe by next week. This one lands in your dinner rotation by next week, mark it.
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