Pasta Making
Technique Tuesday: Gnocchi Two Ways (Intermediate)
Cookology Culinary School★ 4.6 (162)
Arlington · Ashton Heights
Today, Tue, Jul 14 at 6:00 PM
Cooking
Trendy Tuesday: Cajun Butter Steak & Corn and Bacon Risotto
Date & time
Tue, Jul 21 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$119
About this class
This cooking class puts you at the cutting board, not on a stool watching someone else have the fun. Real technique, real ingredients, and a plate you made to prove it. Bring an appetite and a willingness to make a happy mess.
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