Date & time
Sun, Jul 26 at 6:00 PM
Duration
3 hrs
Difficulty
All Levels
Price
$125
About this class
Join us for this special class where you will learn how to make these classic and restaurant quality dishes to impress your loved ones! First Course: Pan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli, Microgreens, and Balsamic Reduction Garlic Rubbed Crostini Second Course: Italian Chicken Cacciatore with San Marzano Tomatoes Creamy Parmesan Risotto Herb Salad Third Course: Crème Brûlée - torched your way! To Drink: Prosecco, Red and White Wine Pairings *This class contains Dairy, Shellfish, and Gluten*. This is a participatory class where you cook alongside the instructor at The Cookery Dallas.
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