Let's Eat Austin · Austin, TX
Date & time
Sat, Aug 1
6:30 PM
Duration
2 hrs
Beginner
Price
Contact for pricing
Saturday evening pasta class at Let's Eat Austin teaches participants to make fresh egg pasta dough from scratch, roll it by hand or with a pasta machine, and cut it into shapes like tagliatelle, pappardelle, or filled pasta. The instructor covers flour selection, hydration ratios, and how to pair different pasta shapes with appropriate sauces before everyone sits down to a full pasta dinner. All ingredients and equipment are provided in the home kitchen setting.