Stirred Drinks: Technique and Balance

About this class

Stirred cocktails require different tools, dilution timing, and technique than shaken drinks, and this class covers all three through five builds. You work through a Martini, Negroni, Manhattan, Vieux Carre, and Toronto, learning the correct stir speed, ice choice, and how long each drink should go before straining. The instructor explains why stirring versus shaking changes texture and clarity.