Date & time
Wed, Jul 15 at 6:00 PM
Duration
2 hrs
Difficulty
Beginner
Price
$99
Step up your slicing, dicing skills in this hands-on knife skills class. You’ll learn the proper techniques to increase your safety and speed in the kitchen and enjoy the fruits (and veggies) of your labor afterwards. Bruschetta with Concasse Tomatoes, Chiffonade basil, Minced Garlic & Fresh Mozzarella Rotisserie Chicken Soup with Aromatics and Hearty Vegetables cut and prepared in class. Fruit cup topped with fresh whipped cream.