Kitchen Culture PDX · Portland, OR
Date & time
Sun, Aug 23
5:00 PM
Duration
2.5 hrs
Beginner
Price
$82
In this hands-on sourdough class you learn how to maintain an active starter, mix and fold a no-knead dough, shape boules and batards, and score loaves before baking so you can reproduce bakery-quality bread at home. The instructor shares the science behind fermentation in plain language and walks you through troubleshooting so you understand why each step matters. You leave with a sourdough starter, shaped dough to bake at home, and a clear, repeatable process you can rely on.
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Today
Sourdough Baking Workshop runs for 2 hours and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Sourdough Baking Workshop is priced at $82. Book directly through the studio's website.
6300 SE Foster Rd, Ste A, Portland, OR