Sur La Table - Preston Royal · Dallas, TX
Date & time
Sat, Sep 5
10:00 AM
Duration
2 hrs
Beginner
Price
$85
A 2-hour French pastry class at Sur La Table in Preston Royal, covering croissant dough lamination, pate brisee, and classic tart shells. The instructor demonstrates professional techniques before participants work hands-on to make their own batch. The class covers how to read dough texture, why temperature matters in pastry, and how to achieve the characteristic flakiness of French baked goods.
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French Pastry and Baking runs for 2 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
French Pastry and Baking is priced at $85. Book directly through the studio's website.
6025 Royal Ln, Dallas, TX