Harvard Cookin Girl · La Jolla, CA
Date & time
Wed, Jun 24
2:00 PM
Duration
3 hrs
Difficulty
Beginner
Make traditional Napa cabbage kimchi and classic German sauerkraut from scratch in this afternoon class, exploring how salt concentration, temperature, and time transform raw vegetables into complex, probiotic-rich ferments. The instructor explains the microbiology in plain terms and covers how to troubleshoot your jars at home over the weeks they continue to develop. You leave with both ferments packaged and labeled, plus a full recipe guide.
7441 Girard Ave · La Jolla, CA