Sushi Class 101

About this class

Step behind the sushi counter at TONARI by Uroko and learn the fundamentals of Japanese sushi craft from the award-winning chefs who make Austin sushi enthusiasts regularly turn down planes to Tokyo. In 90 minutes you will master seasoned sushi rice, practice precise vegetable cutting, and roll a California roll, spicy tuna roll, and a temaki hand roll that you eat at the end of class. All fish, nori, and tools are provided; you even get to keep the bamboo rolling mat.