Date & time
Sat, Jul 11 at 5:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$99
Join us to try a take on coq au vin using white wine. Practice creating lusciously creamy potatoes with plenty of butter and roasting green beans with a lemon and herb vinaigrette. Plus, learn how to fold together ingredients for a show-stopping dessert: perfectly risen chocolate soufflé. Frisee Mix Salad with Champagne Vinaigrette Coq au Vin Blanc Buttery Pommes Puree with Chives French Green Beans with Lemon, Capers, and Herbs Chocolate Souffle with Salted Caramel Sauce