🍳Cooking
Pie Baking Workshop
Date & time
Sat, Aug 8
10:00 AM
Duration
2.5 hrs
Beginner
Price
$55
About this class
Learn to bake flaky, buttery pies from scratch — dough, fillings, crimping, and baking — in this hands-on single-day workshop.
This cooking class at Charleston Culinary Institute runs 2 hours 30 minutes.
No prior experience needed — this class is designed for complete beginners.
You eat what you make during the session.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.