Cooking with Company · Portland, OR
Date & time
Sat, Jul 18
6:00 PM
Duration
3 hrs
Beginner
Price
$95
Mix, knead, and roll your own pasta dough by hand and with a pasta machine at Cooking with Company in Portland, then cut and shape it into tagliatelle, pappardelle, or filled shapes of your choosing. The instructor teaches the ratio of eggs to flour, how to feel for proper dough consistency, and how to sauce the final dish. You sit down and eat everything you make at the end of class.
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Fresh Pasta Making runs for 3 hours.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Fresh Pasta Making is priced at $95. Book directly through the studio's website.
168 NE Martin Luther King Jr Blvd, Portland, OR